Perth’s dining scene is a treat for the senses and narrowing down where to eat can be a tough job.
Whether you’re hungry for fresh local seafood or a fiery slow-cooked curry, discover our top tables to book right now.
LOTUS | HIGHGATE
Move over Chin Chin, acclaimed chef Napat Chumjui brings us the new darling of Southeast Asian zest. Celebrated by the Perth foodie scene (so you know it’s going to be decent), Lotus’ ‘feed me’ menu is a flavour-packed journey that will make your tastebuds sing and heart happy.
@lotusonbeaufort
KAILIS FISHMARKET CAFE | FREMANTLE
Freo’s fresh catch, set amongst a working fish market, is brought to you by Perth seafood royalty Kailis, and served right by the water where it belongs. Get your fish and chips with a side of sea spray and watch the boats bobbing – it doesn’t get fresher than this!
@kailisfremantle
THE OYSTER BAR | ELIZABETH QUAY
A culinary love-letter to our pearl of the ocean – the oyster, with the best views in the Quay! Serving up more than just seafood, they’ve got something for everyone. Grab a table on the rooftop over looking the water, get comfy, order a dozen (or more), and pair them with your favourite tipple.
@oysterbarelizabethquay
THE SHOREHOUSE | SWANBOURNE
Famed for its sun-drenched deck and striped umbrellas that will have you whisked away to the Amalfi, The Shorehouse is where wave-watching, summer sips, and Mediterranean-infused dining collide. Here, every seat’s the best in the house, whether it’s for breaky and a Bloody Mary, long lunch, or seafood plate and spritz at sunset hour.
@theshorehouse
WILDFLOWER | PERTH
Perched atop the rooftop of the luxurious COMO The Treasury, Wildflower is undoubtedly the creme de la creme of Perth’s fine dining scene. The world-class degustation experience honours the six Indigenous seasons. Make the most of the Wildflower experience by upgrading your booking with a night stay at COMO The Treasury.
@wildflowerrestaurant
VIN POPULI | FREMANTLE
Freo’s Vin Populi is tossing up the question: might this be Perth’s best Italian? Having fast risen to prominence, the venue’s chalkboard-style menu changes daily, but you can expect a focus on seasonal produce, fresh pasta, seafood and antipasti, year-round. The vino list is equally divine!
@vinpopuli
THE GOOSE | BUSSELTON
Taking a trip down south? Swing by Busselton’s beachfront watering hole, plating up the sunset with a side of tom yum fried rice. It’s a locale where flatbread comes wood-fired, and cocktails come with stories as long as the jetty. Casual, yet entirely memorable all-day dining.
@goosebeachbarkitchen
MANDOON ESTATE | CAVERSHAM
Located overlooking the magnificent Swan River, Mandoon Estate has developed a reputation as one of the Swan Valley’s best wineries and most popular destinations. As well as the cellar door, Mandoon Estate offers a microbrewery, casual and fine dining options, gourmet deli, beer garden, art gallery and accommodation. Only 25 minutes from the city and open 7 days a week.
@mandoonestate
